Restaurant, lounge and bar are comfortably designed.

The home-style cuisine with local dishes and the Italian specialties, prepared by the chef himself, provide for your well-being and culinary enjoyment.

Of course, we also serve a tasty diet kitchen on request.

Our wine cellar is well stocked with fine wines. For carefree holiday highlights are the weekly barbecue evenings outdoors ...



Our half-board guests are served a daily changing menu. These special daily menus are not featured on this menu-list.
Cold Appetizers
Kaminwurze
(Local sausage specialty)
Mozzarella with fresh tomatoes
Mixed cold cuts
Cheese plate finely garnished
Tyrolean bacon at a wood plate
Hearty wood plate (sausage & bacon)
Salad plate with egg or tuna
Calf's head and beef sour
served on salad leaves
Gray cheese with onion rings (local spac
Salad plate with turkey stripes
From the soup pot
Bacon dumpling soup
Liver dumpling soup
Vegetable soup
Vegetable soup with sausage
Sour soup
(Specialty of our Inn)
Baked dough peas soup
Our pasta dishes
Spaghetti ragu or tomatoes
Spaghetti with oil and garlic
Fine tagliatelle with porcini mushrooms
Pappardelle with wild ragu
Small portion spaghetti tomatoes or ragu
Schlutzkrapfen (not translatable)
(Local sausage specialty)
The dumplings - a true specialty
Fried cheese dumplings
(Specialty of our Inn)
Spinach dumplings with Gorgonzola sauce
3 different kinds of dumplings
(withbrown butter)
Buckwheat dumpling with tomato salad
Bacon dumplings served on salad leaves
Liver dumplings with bacon herb salad
Someting for every day
Kaiserschmarren (not translable)
(local speiality)
Omelette of your choice
Sausages with chips
Fried egg with bacon and
Roasted potato chips
Roasted potato chips coleslaw
For childrens
Small dumpling soup
Children menu
(small Wiener schnitzel with chips)
Small Kaiserschmarren (not translable)
(local specality)
Small portion of spaghetti
Meat prepared for the palate
Wiener schnitzel with fries
Onion roast with roasted potatoes
Beef goulash with rice
Mixed from the grill
(with fries and vegetables)
Rumpsteak
with bacon and fries
Turkey from the grill
with bacon and fries
Medaillons provincial
Medallions provincial
(with gratinated mozzarella and tomato , roasted potatoes)
Lamb chop from the grill
with roast potatoes and vegetables
Deer in juniper sauce
On pre-order
Pork stew fried with garnish
Lamb stew finely braised
with roasted potatoes and salad
Subject to change without notice